The flavor was definitely there, but it was cold and soggy when we received it. The garlic fries were a bit of a disappointment. It’s a bit on the lighter side for my husband and me, but for those who don’t want such intense flavor, this would be perfect for them. The meat was lightly seasoned and the same with the au jus. It was crispy on the outside and soft on the inside. I took a couple of bites to try it out before giving it back to my husband. I got the Smoked Beef Brisket Benedict, my husband got the Tri-Tip Dip, the kids each got the Cubs’ Mini Volcano. To find out more about their menu, click here. I was disappointed but made the best of our trip there. She kindly replied that they didn’t have anything for it, but if I’m interested in the special of the day, she will go find out. When the waiter came by, I asked her if they had any specials for Restaurant Week. As I look through the menu, flipping the pages, I realized there weren’t any specials on it. I was anxious and excited to see what Black Bear Diner had to offer up for their Restaurant week. It was bustling with noises from people chattering, waiter/waitresses cleaning the table, and my kids were busy coloring away their menus with the crayons they were given (as you can see from the food pictures below!). It sure was busy! I wondered if everyone was there for Restaurant Week and what the hype was all about. For some reason, their speaker outside was having issues so we didn’t hear them, nonetheless, they seated us quickly.Īs we sat down at our booth, I quickly looked around. After twenty-five minutes, I didn’t hear my name called, so I went to check and was told they already called us. We were told the wait would be twenty-five minutes, so we went back outside to enjoy the sunny morning along with others who were waiting as well. When my family and I arrived, we quickly signed in and waited to be called. I knew I was going to be one of them soon. Customers were patiently waiting outside by the front door on a sunny Sunday morning. When my family and I arrived outside in the parking lot at about 10:30 AM, it was already packed. I heard Black Bear Diner was among one of the many restaurants that participated, so I decided to pay a visit on Sunday, the last day for Restaurant Week. To learn more about Black Bear Diner, check out their website.The week of January 20th was Restaurant Week. Foodįit & Focused Chicken Apple Sausage ScrambleĬubs’ Brandi’s Favorite Macaroni & Cheese Here’s a look at the latest Black Bear Diner menu prices. The restaurant has also received numerous awards recently and over the past years such as The Top Food Franchise of 2019, Fastest Growing Chains 2018, and many more. Once they sign up for The Black Bear Diner email list, they will receive a free birthday coupon.īlack Bear Diner has also done quite a bit in the community by donating a certain percentage of the company’s sales income to a children’s hospital called Valley’s Children. Their menu pattern looks quite similar to an obsolete newspaper which was named “The Black Bear Gazette.” Black Bear Diner offers to its customers a free meal for their birthday. Just like the name, each Black Bear Diner has a carved 12-foot tall black bear at each restaurant. Their opening hours are mainly from 6 a.m. They opened the very first restaurant in Mount Shasta, California, and they serve a variety of burgers, salads, and shakes, but the restaurant focuses more on a breakfast style menu and also sells alcohol at certain locations.īlack Bear Diner has 132 restaurants in the United States, and they plan on opening other restaurants very soon. Black Bear Diner is a restaurant that was founded in 1995 by Bruce Dean, Bob, and Laurie Manley.
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