Remove from heat, stir in the vanilla and optional chopped nuts, then pour quickly into prepared pan.Ĭan i use a different kind of milk for fudge?.Cook, whisking regularly, until the butter has melted, and the mixture is smooth.Place sifted powdered sugar, sifted cocoa powder, butter, and milk into a large glass bowl, then place the bowl on top of the saucepan with simmering water.Pour an inch or two of water into a saucepan, then bring to a simmer.This makes the fudge extra smooth! Can i make fudge on the stove? Sift your powdered sugar and cocoa powder with a fine mesh sieve to remove any lumps. Chopped Pecans (optional) – or your favorite chopped nut! Nuts add a delicious crunch and nutty flavor which contrasts the smooth, richness of the fudge.Imitation is cheaper, but I prefer pure vanilla extract in this particular recipe, because it’s flavor is very pronounced. Pure vanilla is made with vanilla bean, water, and alcohol whereas imitation vanilla is made without vanilla beans. Pure vanilla extract is preferred for this no-bake recipe, but imitation will be fine in a pinch. Vanilla Extract – makes the fudge pleasantly shiny and adds a warm depth of flavor.Any milk should work just fine - skim milk, flavored creamer, non-dairy milk - but I love the extra chocolate flavor and richness from using chocolate flavored whole milk. Chocolate Milk – thins out the fudge just a bit to make the perfect creamy, but not too thick texture.The original recipe calls for unsalted butter, but salted butter would also be fantastic, especially if you love a little salt with your sugar! Butter – melted into the fudge to add a creamy texture and rich buttery flavor.Either natural cocoa powder (what you typically see at the grocery store and often labeled simply with “cocoa powder”) and dutch cocoa powder will work just fine in this recipe. Cocoa Powder – is unsweetened and provides the fudge with a rich chocolate flavor.Powdered sugar is also called confectioners’ sugar. Granulated sugar wouldn’t dissolve which would make for a very gritty fudge. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |